Queen of Hearts Couture Cakes > 100 Buttercream Flowers

100 Buttercream Flowers

ABOUT THE BOOK

Described by Chef Duff Goldman of Ace of Cakes as “hugely aspirational yet completely approachable,” the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve.

Opening with a guide to making your own stable buttercream icing, with advice on colouring and flavouring, and covering all the essentials such as how to fill a piping bag and the basic techniques you need, the book then goes on to present each flower in step-by-step photographic detail, and ends with five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs.

With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come.

PUBLISHER: David & Charles
60% Complete
ISBN-10: 1446305740
80% Complete
ISBN-13: 978-1446305744
30% Complete
NUMBER OF PAGES: 144
90% Complete
BOOK YEAR: 2015
20% Complete
Available in 9 Different Language Editions
50% Complete
COVERS: SOFT COVER
60% Complete

PURCHASE LINKS

Queen of Hearts Couture Cakes’ Buttercream Books are available worldwide. Check out your local Book Shops or  search via other ONLINE STORES that ship to your country.

SIGNED COPIES WILL ONLY BE SHIPPED UK WIDE.

For SIGNED COPY:

Direct from
SPANISH PUBLISHER:

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GERMAN PUBLISHER:

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FRENCH PUBLISHER:

FOWER BOOK-FRENCH

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ITALIAN PUBLISHER:

FOWER BOOK-ITALIAN

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DANISH PUBLISHER:

FOWER BOOK-DANISH

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ESTONIAN PUBLISHER:

FOWER BOOK-ESTONIAN

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CHINESE PUBLISHER:

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Here are some Amazon and other helpful Purchase Links for various countries.

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