Innovative Buttercream Techniques
“Create the dreamiest and most delicious cakes your clients have seen or tasted. Use luscious buttercream and new techniques to make three uniquely enticing designs.”
Use melt-in-your-mouth buttercream and innovative methods to create inspired cake designs alongside Valeri Valeriano and Christina Ong, the owners of London’s famous Queen of Hearts Couture Cakes. Find out how to make their signature buttercream recipe, tint it to any color — even tricky hues like black and red — and pipe it with confidence. Transfer gorgeous patterns onto your cakes and fill them with dots of buttercream bursting with color and dimension. Learn to mark and pipe an elegant web of delicate lace. Uncover the secrets of using palette knives to blend colors beautifully and create textured backgrounds abloom with vibrant flowers. Achieve the ultimate in irresistible cakes as you create alluring designs with heavenly buttercream.
FEEDBACKS AND PROJECTS
I can understand what they say, now I have to practice I can’t wait to see what can I do.
am so impressed with your talent for creating works of art from simple buttercream ….. Absolutely brilliant thank you both so much in sharing your skills with us…..
Just love the Class!
I’m so excited to watch the class after buying it yesterday. And yes I finished watching it and so excited to try the techniques this weekend. This is the only craftsy class that I finished right away. Some classes I think I have 25 craftsy classes some I didn’t even finished watching. Thank you Valerie and Christina.
This was just an awesome class! I was so inspired that when i came across your book The Contemporary Buttercream Bible online I bought it immediately. I have always felt that buttercream tastes infinitely better than fondant and now you’ve made it possible to make some truly beautiful and unusual finishes with buttercream. Thanks so much for sharing your knowledge and making it accesible to all of us passionate home bakers.
It is a good and innovative way of using butter cream. It is a lot cleaner and saves butter cream.
Fantastic I Love This Course!!
Very clear and explain fantastic!!
She explain very clearly. I love this class!