Cake Cloth

Cake Cloth



Queen of Hearts Couture Cakes’ INNOVATION

Cake Cloth

With this ingenious Cake Cloth you can get a flawless finish, simply by using the cloth to smooth any bumps or ridges in your buttercream cake surface. This is particularly good if you are creating wedding cakes, exhibition cakes or cakes for large events where absolute perfection is a must.

  • Each pack contains a roll of 50 food-safe Cake Cloths
  • Each cloth can be used 2-3 times just by washing in warm water and airdrying
  • Comes with a delectable recipe for crusting buttercream
  • FIRST in the world
  • Each Cake Cloth measures approximately 8” x 10” (20cm x 25cm)


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Additional information

Weight 300 g
Dimensions 10 x 10 x 25 cm
How to Use

How to use:
1. Crumbcoat and cover your cake with buttercream. Use a palette knife to spread the buttercream with even pressure.
2. Use a cake scraper to level out the thickness of the buttercream and remove any excess.
3. Leave the cake to crust (dry) in room temperature for about 5-10 minutes. The surface should be dry to touch when it is crusted.
4. Put either side of the Cake Cloth on the surface of the cake, then rub with your fingers in a circular motion to flatten any bumps, ridges,, etc.
5. Run a plain edge scraper over the Cake Cloth using up and down (or back and forth) motions until your buttercream is perfectly smooth.


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