Spring Wreath class will teach you how to decorate your cake with simple flowers using different pipe strokes. Blooms such as Primrose, Dogwood, Lisianthus and filler flowers will be taught step by step and then putting them altogether to create a wreath-like arrangement. We will be using dainty colours to give a more Spring vibe to the finish of the cake. You may also use these flowers to create a different flow on the look of the cake such as cascading effect, vertical or horizontal design and more.
In this class you will:
- Learn how to pipe Primrose, Dogwood, Lisianthus, blossoms and leaves.
- Learn how to pipe your flowers 2 ways: frozen and piping directly on the cake.
- Learn how to arrange these elements the cake to create a beautiful wreath design.
- Learn how to pipe tiny blooms to accent your floral wreath.
Course Features
- Lectures 4
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 454
- Certificate Yes
- Assessments Yes
