Blog - Queen of Hearts Couture Cakes

Recipes

Queen of Hearts’ Buttercream Recipe

Below is Queen of Hearts’ Buttercream Recipe. It is by far, the most stable type of buttercream we have ever tried. It is perfect for...

Tutorials

How to Make Simple Cupcake Bouquet

Before you start making this easy-peasy-quicky project, you might want to have a quick visit to a Pound shop..a dollor shop or anything like that...

Tutorials

Why You Should NOT Overbeat

Before you read further, we wanted to ask you, how long do you beat your buttercream for? 1min? 2mins? 5mins? Forever??? 🙂 Do you put...

Tutorials

How to Pipe Buttercream Camellia

Here is how to pipe a “Simple Petal” that we described in our books. Basic because it is the basic of a lot of flowers...

Tutorials

How to Pipe Buttercream Rose

It first looked looked like a cabbage..then into a better looking cabbage..then somehow into a Carnation. Then after a million more piping practice, only then...

Tutorials

How to Pipe Buttercream Sunflower

Learn how to pipe buttercream Sunflower like we did in the beginning of our journey. When we started learning about flower piping, it was the...

Tutorials

How to Pipe Buttercream Chrysanthemum

When we were still learning how to pipe flowers, it was the Chrysanthemum (aka Mums) that prove to be challenging for us. For some reason,...

Recipes

Vanilla Cashew Frosting Recipe

Vanilla Cashew Frosting Recipe is like the bean paste frosting recipe using healthy cashews and super yummy too! [AdSense-C] THINGS TO REMEMBER: * You can...

Recipes

Bean Paste Recipe

Bean Paste frosting is an amazing alternative to any type of buttercream using white beans. Sweetened white bean paste (백앙금 baek ahng geum) is a...

Recipes

French Meringue Buttercream Recipe

French Meringue Buttercream Recipe has a similar method to Swiss and Italian Meringue buttercream types but contains egg yolks instead of egg whites. It can...

Recipes

Italian Meringue Buttercream Recipe

Italian Meringue Buttercream recipe is similar to Swiss Meringue Buttercream but is made by cooking the sugar syrup and carefully drizzling it into an egg...