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Here are some free recipes and cake tutorials for you.

Recipes

Vanilla Cashew Frosting Recipe

Vanilla Cashew Frosting Recipe

Vanilla Cashew Frosting Recipe is like the bean paste frosting recipe using healthy cashews and super yummy too! THINGS TO REMEMBER: * You can use any type of white beans. (white kidney beans (Cannellini beans), lima beans, etc.) * To save you time, you can also use...

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Bean Paste Recipe

Bean Paste Recipe

Bean Paste frosting is an amazing alternative to any type of buttercream using white beans. Sweetened white bean paste (백앙금 baek ahng geum) is a yummy and a vegan alternative too. THINGS TO REMEMBER: * You can use any type of white beans. (white kidney beans...

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French Meringue Buttercream Recipe

French Meringue Buttercream Recipe

French Meringue Buttercream Recipe has a similar method to Swiss and Italian Meringue buttercream types but contains egg yolks instead of egg whites. It can be tricky to make as it requires cooking a hot syrup then drizzling it into egg yolks, which can scramble...

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Italian Meringue Buttercream Recipe

Italian Meringue Buttercream Recipe

Italian Meringue Buttercream recipe is similar to Swiss Meringue Buttercream but is made by cooking the sugar syrup and carefully drizzling it into an egg white mixture. This recipe is light yet creamy and less sweet as well although not very stable in hot weather....

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Swiss Meringue Buttercream Recipe

Swiss Meringue Buttercream Recipe

Swiss Meringue Buttercream Recipe is made by whipping a mixture of egg whites and sugar that has been gently heated in a double boiler until the sugar dissolves and the eggs are cooked. The egg white mixture is then whipped up into a beautiful glossy meringue. Cubes...

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Queen of Hearts’ Buttercream Recipe

Queen of Hearts’ Buttercream Recipe

Below is Queen of Hearts' Buttercream Recipe. It is by far, the most stable type of buttercream we have ever tried. It is perfect for any type of weather even though how humid it is, you would not worry that your cake will melt away. Just remember only 1 Golden Rule:...

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Tutorials

How to Make Simple Cupcake Bouquet

How to Make Simple Cupcake Bouquet

Before you start making this easy-peasy-quicky project, you might want to have a quick visit to a Pound shop..a dollor shop or anything like that just to get few things: At least 7 small plastic cups (think about the size of your cupcake) Note: Don't worry if they are...

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Why You Should NOT Overbeat

Why You Should NOT Overbeat

Before you read further, we wanted to ask you, how long do you beat your buttercream for? 1min? 2mins? 5mins? Forever??? 🙂 Do you put the ingredients together, leave it on the stand mixer, and while it is beating you go check what's happening in facebook? or go start...

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How to Pipe Buttercream Camellia

How to Pipe Buttercream Camellia

Here is how to pipe a "Simple Petal" that we described in our books. Basic because it is the basic of a lot of flowers like Camellia, Hydrandea, Magnolias, Blossoms and so much more. When you have understood this technique, you would surely be able to pipe so much...

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How to Pipe Buttercream Rose

How to Pipe Buttercream Rose

It first looked looked like a cabbage..then into a better looking cabbage..then somehow into a Carnation. Then after a million more piping practice, only then it turned out to look something nearly like a Rose. See our Rose piping journey... Piping a Rose, for us, was...

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How to Pipe Buttercream Sunflower

How to Pipe Buttercream Sunflower

Learn how to pipe buttercream Sunflower like we did in the beginning of our journey. When we started learning about flower piping, it was the Sunflower we learned first. A lot of people though are doing it wrong..or at least needs improvement. What better way to show...

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How to Pipe Buttercream Chrysanthemum

How to Pipe Buttercream Chrysanthemum

When we were still learning how to pipe flowers, it was the Chrysanthemum (aka Mums) that prove to be challenging for us. For some reason, they look like a wilted and almost dead Mums! lol Either the petals just won't hold their shape or they were too...

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