Vanilla Cashew Frosting Recipe

Vanilla Cashew Frosting Recipe

Vanilla Cashew Frosting Recipe is like the bean paste frosting recipe using healthy cashews and super yummy too! THINGS TO REMEMBER: * You can use any type of white beans. (white kidney beans (Cannellini beans), lima beans, etc.) * To save you time, you can also use...
Bean Paste Recipe

Bean Paste Recipe

Bean Paste frosting is an amazing alternative to any type of buttercream using white beans. Sweetened white bean paste (백앙금 baek ahng geum) is a yummy and a vegan alternative too. THINGS TO REMEMBER: * You can use any type of white beans. (white kidney beans...
French Meringue Buttercream Recipe

French Meringue Buttercream Recipe

French Meringue Buttercream Recipe has a similar method to Swiss and Italian Meringue buttercream types but contains egg yolks instead of egg whites. It can be tricky to make as it requires cooking a hot syrup then drizzling it into egg yolks, which can scramble...
Italian Meringue Buttercream Recipe

Italian Meringue Buttercream Recipe

Italian Meringue Buttercream recipe is similar to Swiss Meringue Buttercream but is made by cooking the sugar syrup and carefully drizzling it into an egg white mixture. This recipe is light yet creamy and less sweet as well although not very stable in hot weather....
Swiss Meringue Buttercream Recipe

Swiss Meringue Buttercream Recipe

Swiss Meringue Buttercream Recipe is made by whipping a mixture of egg whites and sugar that has been gently heated in a double boiler until the sugar dissolves and the eggs are cooked. The egg white mixture is then whipped up into a beautiful glossy meringue. Cubes...
Queen of Hearts’ Buttercream Recipe

Queen of Hearts’ Buttercream Recipe

Below is Queen of Hearts’ Buttercream Recipe. It is by far, the most stable type of buttercream we have ever tried. It is perfect for any type of weather even though how humid it is, you would not worry that your cake will melt away. Just remember only 1 Golden...