Bean Paste frosting is an amazing alternative to any type of buttercream using white beans. Sweetened white bean paste (백앙금 baek ahng geum) is a yummy and a vegan alternative too.

bean_paste_recipe2

THINGS TO REMEMBER:
* You can use any type of white beans. (white kidney beans (Cannellini beans), lima beans, etc.)
* To save you time, you can also use the ones available in the tin cans as they are already cooked.
* If you want to use natural colours, you can think of alternatives to use like peas for Green, pumpkin for Orange, cassava, yam for Purple..can you think of anything else?
* To make the colours lighter or to achieve pastel shades, you can add condensed milk and repeat the same process as above.

You can learn loads of skills and techniques from ANY OF OUR BOOKS or from our online Craftsy class! Click here to visit Craftsy!

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Buttercream love,

Valeri & Christina