Red velvet cake is a complex cake – in a good way. This cake delivers that vanilla flavour with a hint of chocolate in a beautiful striking Red Brown colour. It transcends that distinct velvety texture that is best paired with the ever-tasty cream cheese frosting.
The all-together goodness of vanilla flavour, small amount of cocoa powder, buttermilk and cream cheese makes this cake beyond delectable.
In this class you will:
- Learn how to bake a Red Velvet cake.
- Understand the importance of using correct weight and temperature on the ingredients that you will use.
- Understand the importance of using essential tools like weighing scale, measuring spoons and oven thermometer
- Understand how a variation in your oven temperature will change the look of your baked cake.
- Learn how to achieve a not so dome-y cake.
Course Features
- Lectures 4
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 1070
- Certificate No
- Assessments Yes
