If you want a light, creamy, smoother buttercream, Swiss meringue buttercream should be your go to. Taste is beautiful. It’s distinct mousse like texture is irresistible. it’s silky and a dream for every cake decorator because it pipes beautifully.
This frosting seems a bit time consuming to prepare when you are starting but when you get the hang of it, it should be a piece of cake.
This buttercream doesn’t crust but holds its shape just fine.
In this class you will:
- Learn how to make a Swiss meringue buttercream step by step
- Learn the correct measurements of every ingredient to make a glossy, stable Swiss Meringue buttercream.
- Understand possible previous mistakes you have encountered with your Swiss meringue buttercream and be able to correct them.
- Understand the importance of correct ingredient temperature to achieve a beautiful output.
- Learn the correct handling and storage of this buttercream
- Lectures 4
- Quizzes 0
- Skill level All levels
- Language English
- Students 1382
- Certificate No
- Assessments Yes